Follow these guidelines to ensure a joyful and safe holiday season full of fun dining:
- Food Handling
- Clean Hands: Wash hands with soap and water before cooking or serving food, and before and after handling raw meats.
- Sanitize Surfaces: Ensure cutting boards, utensils, and countertops are clean.
- Separate Foods: Keep raw meats away from ready-to-eat foods to prevent cross-contamination.
- Cooking
- Cook Thoroughly: Ensure all dishes are cooked to the proper internal temperature (e.g., poultry to 165°F).
- Use a Thermometer: Verify temperatures to ensure safety.
- Transporting Food
- Keep It Safe: Use insulated containers to keep hot foods hot (above 140°F) and cold foods cold (below 40°F).
- Time Matters: Food should not sit out for more than 2 hours.
- Serving
- Label Dishes: Note common allergens like nuts, dairy, or gluten.
- Use Utensils: Provide serving spoons and tongs to avoid hand contact with food.
- Storing Leftovers
- Cool Quickly: Refrigerate leftovers within 2 hours of serving.
- Safe Timeframe: Eat refrigerated leftovers within 3-4 days.